Frustrated when you’re looking for a chocolate chip cookie recipe that no one can tell is actually vegan? Well, look no further! The cookies are perfectly chewy, crispy on the outside, and you can eat the dough raw!

Shredding and baking tofu is a great way to get a good amount of protein into any meal—especially as a topping for a bowl! I also think this is one of the easiest ways to introduce tofu to those friends or family members who might be a little…skeptical?…of tofu 😂.

I have to say, I feel like this recipe is perfect for ushering in Spring & Summer while still holding onto the coziness of a warm curry dish. This recipe is (as always) simple with the fun of complex flavors and a wide range of nutritious veggies! Now, let’s get cooking!

Tofu can be intimidating—but trust me, this recipe is not! Use this simple tofu on sandwiches, for a little snack, or pair it with your favorite noodle dish!

Looking for something easy and fun to impress at your next holiday gathering? Look no further than this delish VEGAN pumpkin cheesecake that’s easy and simple to make!